Showing posts with label 식품과 영양. Show all posts
Showing posts with label 식품과 영양. Show all posts

Thursday, June 19, 2025

Why You Should Eat Tomatoes with Olive Oil: Boosting Lycopene Absorption & Health Benefits

Tomatoes are widely loved not only for their juicy flavor but also for their impressive nutritional profile. They're packed with antioxidants and vitamins that promote heart health, skin beauty, and even cancer prevention.

But did you know that eating tomatoes with olive oil can significantly increase their health benefits?

Let’s explore how this simple food combination works and why you should add it to your daily diet.

🍅 Top Health Benefits of Tomatoes

1. Rich in Lycopene – A Powerful Antioxidant

The red color of tomatoes comes from lycopene, an antioxidant that protects your body from oxidative stress. 

It’s linked to:

  • Lower cancer risk (especially prostate cancer)
  • Improved heart health
  • Anti-aging effects on the skin and organs

2. Great for Skin and Immunity

Tomatoes are high in vitamin C, E, and beta-carotene, all of which support healthy, radiant skin and a strong immune system.

3. Heart-Friendly

The potassium and lycopene content in tomatoes help regulate blood pressure and reduce cholesterol levels.

4. Digestive & Weight Management

Low in calories and high in water and fiber, tomatoes help with digestion, hydration, and appetite control.

⚠️ Possible Side Effects of Tomatoes

While tomatoes are incredibly healthy, there are a few things to be aware of:

1. Acid Reflux or Heartburn

Tomatoes are acidic and can irritate the stomach lining, especially for those with GERD or gastritis.

2. High Potassium Risk for Kidney Patients

People with chronic kidney disease may need to limit potassium-rich foods, including tomatoes.

3. Allergies

Some individuals may experience itching, swelling, or upset stomach after eating tomatoes.

🫒 Why Tomatoes Should Be Eaten with Olive Oil

Here’s the science: Lycopene is fat-soluble, meaning it’s best absorbed in your body when consumed with healthy fat.

👉 Olive Oil + Tomatoes = Better Absorption

Increases lycopene absorption 

by up to 4 times

Olive oil also adds its own anti-inflammatory and heart-healthy properties.

This combination is a staple in the Mediterranean diet, known for longevity and disease prevention

☝Pro Tip: Cooked is Better

  • Heating tomatoes helps release more lycopene
  • Lightly sauté tomatoes in extra virgin olive oil for maximum benefit

Final Thoughts

Tomatoes are a nutrient powerhouse, but pairing them with olive oil unlocks their full potential. This duo boosts antioxidant absorption, supports heart health, and enhances overall wellness.

So next time you reach for a tomato, don’t forget the olive oil—your body will thank you!


#TomatoBenefits #OliveOil #Lycopene #HealthyEating #HeartHealth #AntiAgingFoods #MediterraneanDiet #TomatoOliveOilCombo


Sunday, June 15, 2025

Top 12 Foods Highest in Vitamin A

#Vitamin A is essential for healthy vision, immune function, reproduction, and cellular communication. It exists in two main forms:

Preformed Vitamin A (#Retinol): Found in animal-based foods.

Provitamin A (#Beta-Carotene): Found in colorful plant foods like carrots and spinach.

Here’s a list of the world’s top 12 vitamin A-rich foods based on Retinol Activity Equivalents (RAE) per 100g:

🏆 Top 12 Vitamin A-Rich Foods (per 100g)

1 #Beef Liver 

  • Animal Type
  • 9,000–20,000 μg RAE 
  • One of the most concentrated sources

2 #Lamb Liver

  • Animal Type
  • 7,000–10,000 μg RAE 
  • Also extremely rich

3 #Chicken Liver

  • Animal Type
  • 3,300–9,000 μg RAE  
  • More commonly eaten in many regions

4 #Cod Liver Oil

  • Animal (Oil) Type
  • ~13,500 μg RAE
  • 1 tbsp ≈ 1,350 μg; also rich in omega-3

5 #Carrots

  • Plant Type
  • ~835 μg RAE
  • Beta-carotene powerhouse

6 #Sweet Potatoes (orange flesh)

  • Plant Type
  • ~960 μg RAE
  • Best when cooked with fat

7 #Pumpkin

  • Plant Type
  • 700–850 μg RAE
  • Seasonal favorite with high carotenoids

8 #Kale (cooked)

  • Plant Type
  • 900–1,100 μg RAE
  • Absorption increases when cooked

9 #Spinach (cooked)

  • Plant Type
  • 550–900 μg RAE
  • High in several other nutrients too

10 #Dried Apricots

  • Plant Type
  • ~750 μg RAE
  • Great as a snack

11 #Cantaloupe Melon

  • Plant Type
  • ~170 μg RAE
  • Mild but sweet source

12 #Red Bell Peppers

  • Plant Type
  • 150–210 μg RAE
  • Vitamin-rich and vibrant in color

Did You Know?

#Daily Recommended Intake:

  1. Adult Men: 900 μg RAE
  2. Adult Women: 700 μg RAE

Too much is harmful: Especially from liver—limit intake to avoid vitamin A toxicity.

Fat helps: Vitamin A is fat-soluble. Pair with healthy oils for better absorption.

Summary

Sunday, September 15, 2024

Peaches: Foods to Pair With and Foods to Avoid

#Peaches are a quintessential summer fruit, loved for their sweet and juicy flavor as well as their nutritional benefits. However, the way you combine peaches with other foods can significantly affect their taste and digestive effects. Here’s a guide on the best and worst food pairings for peaches to help you make the most of this delicious fruit.


🍑Foods That Pair Well with Peaches

1. Yogurt:

Peaches and yogurt make a delightful combination. The tangy yogurt complements the sweet peach flavor, and the probiotics in yogurt support digestive health. This pairing makes for a nutritious snack or breakfast that combines peach’s vitamin C with yogurt’s protein.

2. Nuts:

Almonds, walnuts, and pecans are great companions to peaches. Nuts add a crunchy texture and are rich in healthy fats and protein, which complement the sweet flavor of peaches and enhance the overall nutritional profile of your meal or snack.

3. Cinnamon:

Adding cinnamon to peaches can enhance their flavor while providing additional health benefits. Cinnamon has antioxidant properties and can help regulate blood sugar levels, making it a perfect addition to peaches for a flavorful and balanced treat.

4. Oatmeal:

Oatmeal and peaches create a wholesome breakfast combination. The fiber in oatmeal, combined with the vitamins in peaches, promotes good digestion and provides sustained energy. This pairing also helps keep you full longer.

5. Cheese:

Ricotta cheese or cream cheese pairs well with peaches, offering a creamy contrast to their sweetness. This combination makes for a delicious dessert or snack and adds protein to the mix, enhancing the overall taste and texture.

🍑Foods to Avoid Pairing with Peaches

1. High-Protein Foods:

Since peaches digest quickly, combining them with high-protein foods like meat can lead to digestive issues. The differing digestion processes of protein and fruit may cause discomfort or indigestion.

2. Potatoes:

Traditional practices suggest avoiding potatoes with peaches. Both foods have strong digestive effects, and eating them together may place additional strain on the digestive system.

3. Cooling Foods:

Peaches are considered a warm fruit, so pairing them with cooling foods like cucumbers or radishes can disrupt the balance of your digestive system. This combination may cause digestive discomfort.

4. Vinegar:

Vinegar and other acidic foods can interact poorly with peaches. The acid from vinegar can stimulate excessive stomach acid production, leading to indigestion or heartburn. Avoid combining these two if you have a sensitive stomach.

5. Seafood:

Seafood has a cooling effect, and pairing it with the warm nature of peaches may lead to digestive issues. The differing properties of these foods can result in stomach discomfort, so it’s best to enjoy them separately.


By choosing the right food combinations, you can enjoy peaches to their fullest potential while avoiding digestive discomfort. Keep these pairing tips in mind to make the most of your delicious summer fruit!



source:ChatGPT 


Healthy Summer Fruit: Peaches, the Nutrient-Packed Delight of the Season

As summer rolls around, tables are filled with fresh, delicious seasonal fruits, and peaches stand out as a quintessential summer choice. Not only are they sweet and juicy, but peaches are also a powerhouse of nutrients, making them a healthy option. From July to September, peaches are in peak season, offering the best flavor and ripeness during this time.

🍑Origins and Cultivation of Peaches

Peaches were first cultivated in China around 4,000 years ago and eventually spread through the Silk Road to Persia, Europe, and the Mediterranean region. In Chinese culture, peaches are even seen as symbols of longevity and immortality. Today, Mediterranean countries like Greece, Italy, and Spain are major peach producers. These regions' warm climates and moderate rainfall provide ideal conditions for growing high-quality peaches.

🍑Health Benefits of Peaches

Peaches are loaded with nutrients that offer a wide range of health benefits:

1. #Antioxidant Power: Rich in vitamin C and polyphenols, peaches help neutralize free radicals in the body, slowing down aging and preventing various diseases.

2. #Improved Digestion: Peaches are high in dietary fiber, which supports digestive health and helps prevent constipation.

3. #Boosts Immunity: The vitamin C content strengthens the immune system, helping the body ward off infections and illnesses.

4. #Healthy Skin: Antioxidants and vitamin C in peaches promote skin cell regeneration and maintain skin elasticity, making them great for skin health.

5. #Eye Health: Peaches contain beta-carotene, which is essential for maintaining good vision and eye health.

6. #Heart Health: The potassium in peaches helps regulate blood pressure and reduces the risk of cardiovascular diseases.

🍑How to Enjoy Peaches in the Summer

While peaches are delicious on their own, they can also be incorporated into various dishes and desserts. You can blend them into smoothies, add them to salads, or top yogurt with fresh peach slices for a flavorful twist. Peach juice is another refreshing option to beat the summer heat. Low in calories and high in water content, peaches are also an excellent choice for those looking to manage their weight during the warmer months.


#Peaches are the perfect summer fruit, packed with flavor and nutrients to keep your body energized and healthy. Don’t miss out on enjoying this seasonal treat at its freshest!



Source:ChatGPT 

Monday, July 22, 2024

The Role of Polysaccharides in a Balanced Diet: Key Sources and Health Benefits

 #Polysaccharides, complex carbohydrates formed by the linkage of multiple monosaccharides, are a crucial component of our daily diet. These complex carbs offer a range of health benefits, including energy supply and digestive health. Here are some primary sources of polysaccharides:

1. #Grains :

   - Rice, wheat, corn, barley, and other grains are rich in polysaccharides like starch.

   - The outer layers of grains contain high amounts of dietary fiber, which is beneficial for digestive health.


2. #Tubers :

   - Potatoes, sweet potatoes, and yams are high in starch, making them a significant energy source.

   - Sweet potatoes, in particular, are rich in dietary fiber and antioxidants.

3. #Legumes :

   - Beans, lentils, and peas contain both dietary fiber and starch, making them highly nutritious.

   - Legumes are also packed with protein, offering a wide range of essential nutrients.

4. #Fruits :

   - Bananas, apples, and pears contain polysaccharides like pectin.

   - These fruits also provide vitamins and minerals, contributing to a balanced diet.

5. #Vegetables :

   - Carrots, broccoli, spinach, and other vegetables are rich in cellulose, a type of dietary fiber.

   - These vegetables are beneficial for digestive health and help maintain satiety.

6. #Seaweed :

   - Seaweeds like nori, kelp, and agar contain polysaccharides such as alginic acid and agarose.

   - They are also rich in minerals like calcium and iodine.

These #polysaccharide-rich foods are essential for a #balanced diet, providing energy and numerous health benefits. Because polysaccharides digest slowly, they help maintain satiety and stabilize blood sugar levels. 

Incorporating polysaccharides into your diet ensures a steady energy supply and supports overall well-being.


Recouces : ChatGPT  #stabilize_blood_sugar_levels, #diabetes 

Polysaccharides and Blood Sugar: The Key to Healthy Glucose Management

#Polysaccharides, complex carbohydrates composed of multiple monosaccharides, play a crucial role in blood sugar regulation. Unlike simple sugars, polysaccharides are digested and absorbed more slowly, providing sustained energy and helping to maintain stable blood glucose levels. Here’s a closer look at the relationship between polysaccharides and blood sugar.

#Slow Digestion and Absorption

Polysaccharides, such as starches found in grains and vegetables, are broken down into glucose gradually. This slow digestion process prevents rapid spikes in blood sugar levels, offering a steady supply of energy over time. 

#Glycemic Index (GI)

The glycemic index measures how quickly foods raise blood glucose levels. Foods high in polysaccharides generally have a lower GI, meaning they cause a slower, more gradual increase in blood sugar.

- #Low GI : Most vegetables, whole grains, legumes.

- #Medium GI : Certain fruits, some grain products.

- #High GI : Sugars, white rice, white bread (simple carbohydrates and refined foods).

#Dietary Fiber

A significant component of polysaccharides is dietary fiber, which passes through the digestive system without being broken down. Fiber helps stabilize blood sugar levels by slowing the absorption of sugar and prolonging digestion.

#Insulin Response

The slow breakdown of polysaccharides leads to a gradual release of insulin. This steady insulin response can reduce insulin resistance and improve overall blood sugar control. In contrast, simple sugars cause rapid insulin spikes, potentially leading to insulin resistance over time.

#Health Benefits

Including polysaccharides in the diet is beneficial for preventing and managing diabetes. Polysaccharides also support gut health by serving as food for beneficial gut bacteria.

In conclusion, polysaccharides positively impact blood sugar regulation. Consuming foods rich in polysaccharides ensures a slow, steady rise in blood glucose levels, which is crucial for diabetes prevention and management. A diet high in polysaccharides and dietary fiber promotes overall health and well-being.


Recouces : ChatGPT 

Sunday, July 21, 2024

Bananas: A Natural Remedy for Stomach Ulcers

#Bananas are not just a popular fruit; they are also known for their potential benefits in treating #stomach ulcers. Here’s how bananas can help:

1. **Antioxidant and Anti-inflammatory Properties**: Bananas contain antioxidants and anti-inflammatory compounds that can help reduce inflammation and prevent damage to the stomach lining.

2. **Pectin Content**: This soluble fiber found in bananas aids digestion and promotes gut health, which is essential for managing ulcers.

3. **Mucus Production**: Bananas stimulate the production of mucus in the stomach. This mucus acts as a protective layer, shielding the stomach lining from harsh acids.

4. **Alkaline Nature**: As an alkaline food, bananas help neutralize stomach acid, thereby protecting the stomach lining and alleviating pain.

5. **Promotes Gastrointestinal Mobility**: Bananas aid in the smooth movement of food through the digestive tract, which can reduce discomfort associated with ulcers.

For those suffering from stomach ulcers, incorporating bananas into their diet can be beneficial. Eating bananas as a snack or part of a meal can offer these healing properties. However, it is important to note that the severity of ulcers and individual health conditions vary. Therefore, dietary changes, including the addition of bananas, should be discussed with a healthcare provider.


Recouces : ChatGPT 

Thursday, July 18, 2024

The Spectrum of Nutrition: Understanding Food Colors and Their Health Benefits

Eating a variety of colorful foods isn’t just pleasing to the eye—it’s also beneficial to your health. Each color in fruits and vegetables comes from different pigments, which have unique roles and health benefits. Here’s a guide to the different food colors, their pigments, and their functions:

1. #Red_Foods

   - **Pigments**: #Lycopene, #Anthocyanins, #Betacyanins

   - **Roles**:

     - **Lycopene**: A powerful antioxidant that helps reduce the risk of heart disease and certain cancers. Found in tomatoes, watermelon, and pink grapefruit.

     - **Anthocyanins**: Offer antioxidant and anti-inflammatory benefits, improve cardiovascular health, and protect vision. Present in strawberries, cherries, and red cabbage.

     - **Betacyanins**: Found primarily in beets, these pigments have detoxifying properties and antioxidant effects.


2. #Orange and #Yellow_Foods

   - **Pigments**: #Beta-Carotene, #Lutein, #Zeaxanthin

   - **Roles**:

     - **Beta-Carotene**: A precursor to vitamin A, essential for vision, immune function, and skin health. Found in carrots, sweet potatoes, and pumpkins.

     - **Lutein and Zeaxanthin**: Crucial for eye health, protecting against macular degeneration and reducing eye strain. Present in corn, kale, and spinach.

3. #Green_Foods

   - **Pigments**: #Chlorophyll, #Lutein

   - **Roles**:

     - **Chlorophyll**: Known for its detoxifying properties and antioxidant effects, it supports cellular health. Found in spinach, broccoli, and kale.

     - **Lutein**: As mentioned, important for maintaining healthy vision, primarily found in green leafy vegetables.


4. #Blue and Purple_Foods

   - **Pigments**: #Anthocyanins

   - **Roles**:

     - **Anthocyanins**: These powerful antioxidants improve cardiovascular health, provide anti-inflammatory effects, and support brain health. Found in blueberries, blackberries, and purple sweet potatoes.


5. #White_Foods

   - **Pigments**: Flavonoids (such as Quercetin)

   - **Roles**:

     - **Flavonoids**: Possess antioxidant properties, reduce inflammation, and enhance immune function. Present in onions, garlic, and pears.

Incorporating a rainbow of foods into your diet ensures that you get a wide range of nutrients and antioxidants, each contributing uniquely to your health. Embrace the spectrum of nutrition by enjoying colorful fruits and vegetables every day for optimal well-being.


출처: ChatGPT 

The Power of Anthocyanins: Top Foods to Boost Your Health

In the world of nutrition, #anthocyanins stand out as potent antioxidants that offer numerous health benefits. These natural compounds, responsible for the vibrant red, purple, and blue hues in various fruits and vegetables, can help fight oxidative stress and reduce inflammation. Incorporating anthocyanin-rich foods into your diet can be a delicious way to enhance your overall well-being. Here are some top foods that are particularly high in anthocyanins:

1. #Blueberries

   Blueberries are often celebrated for their high anthocyanin content. These small, dark blue berries not only taste great but also support heart health and brain function.

2. #Blackberries

   Another berry packed with anthocyanins, blackberries offer a juicy and sweet way to boost your antioxidant intake. They are also rich in fiber and vitamins.

3. #Raspberries

   While all raspberries contain antioxidants, the black varieties are especially high in anthocyanins. They make a great addition to smoothies, salads, or desserts.

4. #Cherries

   Both sweet and tart cherries are excellent sources of anthocyanins. They are known for their anti-inflammatory properties, making them beneficial for reducing muscle soreness and improving sleep quality.

5. #Grapes

   Dark-skinned grapes, particularly those that are red, purple, or black, are loaded with anthocyanins. They are also a good source of other antioxidants like resveratrol.

6. #Plums

   The deep red or purple skins of plums indicate their high anthocyanin content. Eating plums can help improve digestion and boost immunity.

7. #Purple Sweet Potatoes

   Unlike their orange counterparts, purple sweet potatoes are rich in anthocyanins. They can be roasted, mashed, or even used in desserts for a nutritious twist.

8. #Red Cabbage

   This cruciferous vegetable is not only high in anthocyanins but also offers a hefty dose of vitamins C and K. It can be eaten raw in salads or cooked in various dishes.

9. #Eggplants

   The deep purple skin of eggplants is a telltale sign of their anthocyanin content. Including eggplants in your diet can help support heart health and provide important phytonutrients.

Adding these colorful, anthocyanin-rich foods to your meals can enhance your diet with powerful antioxidants, promoting better health and vitality. Enjoy the natural benefits these vibrant foods have to offer!



출처: ChatGPT 

Tuesday, July 9, 2024

#Delicious Ways to Enjoy Mango

#Mango, a tropical fruit, is known for its sweet and soft flavor. Here are various ways to enjoy mango even more deliciously.

1. #Mango_Eating Fresh

The simplest way is to eat fresh mango.

1. Wash the mango thoroughly.

2. Cut both sides of the mango to avoid the seed.

3. Peel the skin and slice the flesh into bite-sized pieces.


2. #Mango_Smoothie

Make a refreshing and tangy mango smoothie.

1. Cut the mango flesh and put it in a blender.

2. Add milk or yogurt.

3. Adjust the sweetness with honey or sugar.

4. Add ice and blend until smooth.


3. #Mango_Salad

Mix mango with various ingredients to make a salad.

1. Prepare fresh vegetables (lettuce, spinach, etc.).

2. Add sliced mango to the salad.

3. Add proteins like chicken or shrimp.

4. Make a dressing with balsamic vinegar and olive oil and drizzle it over the salad.


4. #Mango_Dessert

Create a simple dessert using mango.

1. Cut the mango flesh and place it in a small bowl.

2. Top with a scoop of vanilla ice cream.

3. Sprinkle coconut chips or nuts on top.


5. #Mango_Juice

Make fresh mango juice.

1. Cut the mango flesh and put it in a blender.

2. Add water or coconut water.

3. Adjust the sweetness with honey or sugar.

4. Blend until smooth.


By trying these different methods, you can enjoy the delicious taste of mango in various forms. Enjoy your mangoes!

Resources:ChatGPT 

Delicious Ways to Enjoy Avocado

#Avocado is a nutritious and versatile fruit that can be enjoyed in various delicious ways. Its creamy texture and rich flavor make it a favorite ingredient in many dishes. Here are some popular methods to savor avocado:

1. #Avocado_Toast

**Ingredients**:

- Avocado

- Whole grain bread

- Salt, pepper

- Olive oil

- Optional toppings: tomato, egg, smoked salmon, etc.

**Instructions**:

1. Toast the whole grain bread until crispy.

2. Cut the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado and spread it on the toasted bread.

3. Sprinkle with salt, pepper, and drizzle with olive oil.

4. Add your favorite toppings such as tomato slices, a poached egg, or smoked salmon.


2. #Guacamole

**Ingredients**:

- Avocado

- Lime juice

- Tomato

- Onion

- Cilantro

- Salt, pepper

**Instructions**:

1. Mash the avocado and mix it with lime juice.

2. Stir in diced tomato, onion, and chopped cilantro.

3. Season with salt and pepper to taste.

4. Serve with tortilla chips or vegetable sticks.


3. #Avocado_Salad

**Ingredients**:

- Avocado

- Cherry tomatoes

- Cucumber

- Onion

- Olive oil

- Balsamic vinegar

- Salt, pepper

**Instructions**:

1. Chop the avocado, cherry tomatoes, cucumber, and onion into bite-sized pieces.

2. Mix olive oil, balsamic vinegar, salt, and pepper to create a dressing.

3. Combine all the ingredients and toss with the dressing.

4. Serve chilled.


4. #Avocado_Smoothie

**Ingredients**:

- Avocado

- Banana

- Spinach

- Milk or almond milk

- Honey (optional)

**Instructions**:

1. Place the avocado, banana, and spinach in a blender.

2. Add milk or almond milk.

3. Sweeten with honey if desired, and blend until smooth.

4. Pour into a glass and serve.


5. #Avocado_Sushi_Roll

**Ingredients**:

- Nori (seaweed)

- Rice

- Avocado

- Cucumber

- Imitation crab or shrimp

**Instructions**:

1. Spread rice evenly on a sheet of nori.

2. Place thin slices of avocado, cucumber, and imitation crab or shrimp on top of the rice.

3. Roll the nori tightly to form a sushi roll, then cut into bite-sized pieces.

4. Serve with soy sauce and wasabi.

Avocado’s creamy texture and nutty flavor make it a perfect addition to various dishes. Whether you prefer it mashed on toast, blended into a smoothie, or rolled into sushi, there are countless ways to enjoy this versatile fruit. Try these recipes and discover your favorite way to savor avocado!

Resources: ChatGPT 

Friday, June 28, 2024

#The Difference Between Sour Cream and Greek Yogurt

When it comes to creamy, tangy dairy products, sour cream and Greek yogurt are two popular choices that often find their way into recipes, dips, and even as standalone snacks. While they may seem similar at first glance, there are key differences between the two that affect their taste, texture, nutritional profile, and culinary uses. Let's dive into the distinct characteristics of sour cream and Greek yogurt.

#Origins_and_Production

#Sour_Cream :

Sour cream is a traditional dairy product that originated in Eastern Europe. It is made by fermenting regular cream with lactic acid bacteria. This fermentation process thickens the cream and gives it its characteristic tangy flavor. The bacteria used in sour cream production are usually strains of Lactococcus lactis or Leuconostoc citrovorum.

#Greek_Yogurt :

Greek yogurt, also known as strained yogurt, has its roots in the Mediterranean region. It is produced by fermenting milk with live bacterial cultures, specifically Lactobacillus bulgaricus and Streptococcus thermophilus. After fermentation, the yogurt is strained to remove most of the whey, resulting in a thicker, creamier consistency compared to regular yogurt.

#Taste_and_Texture

**Sour Cream**:

Sour cream has a rich, creamy texture and a tangy, slightly sour taste. Its consistency is relatively thick but not as dense as Greek yogurt. The flavor is smooth and mildly acidic, which makes it a versatile ingredient in both savory and sweet dishes.

**Greek Yogurt**:

Greek yogurt is known for its thick, creamy texture that is denser than regular yogurt and sour cream. It has a tart, tangy flavor that is more pronounced than sour cream, but it can vary in intensity depending on the brand and type (full-fat, low-fat, or non-fat). Greek yogurt can also have a slightly grainy texture due to the straining process.

#Nutritional_Profile

**Sour Cream**:

- **Calories**: Higher in calories due to its fat content.

- **Fat**: Contains about 20% fat in the full-fat version, but low-fat and fat-free options are available.

- **Protein**: Relatively low in protein.

- **Carbohydrates**: Contains fewer carbohydrates compared to Greek yogurt.


**Greek Yogurt**:

- **Calories**: Lower in calories, especially in the non-fat versions.

- **Fat**: Varies from non-fat to full-fat, providing flexibility for dietary preferences.

- **Protein**: High in protein, making it a popular choice for those looking to increase their protein intake.

- **Carbohydrates**: Contains more carbohydrates due to the lactose in milk, but this is balanced by its higher protein content.

#Culinary_Uses

**Sour Cream**:

Sour cream is commonly used as a topping for baked potatoes, chili, and tacos. It is also a key ingredient in dips, dressings, and sauces. Its tangy flavor enhances baked goods like cakes, cookies, and muffins by adding moisture and a subtle acidity.

**Greek Yogurt**:

Greek yogurt's versatility shines in both savory and sweet dishes. It can be used as a healthier substitute for sour cream in recipes, providing a similar tanginess but with more protein and fewer calories. It's also popular in smoothies, parfaits, and as a base for dips and sauces. In baking, Greek yogurt adds moisture and tenderness to cakes, muffins, and breads.

#Health_Considerations

Both sour cream and Greek yogurt offer health benefits, but Greek yogurt generally has the edge due to its higher protein content and lower fat levels (in non-fat or low-fat versions). Greek yogurt is also rich in probiotics, which promote gut health. Sour cream, while delicious, should be consumed in moderation, especially in its full-fat form, due to its higher calorie and fat content.

#Conclusion

Sour cream and Greek yogurt each bring their unique qualities to the table. Whether you prefer the rich, tangy creaminess of sour cream or the thick, protein-packed goodness of Greek yogurt, understanding their differences can help you make the best choice for your culinary creations and nutritional needs. Both have their place in a balanced diet, offering distinct flavors and textures that can enhance a variety of dishes.

Monday, June 24, 2024

ABC Juice : A Blend of Health Benefits from Fruits and Vegetables

#ABC Juice is a fresh and nutritious blended beverage made primarily from apples, beets, and carrots. This juice is celebrated for its rich content of essential nutrients and its potential health benefits.

#Health Benefits of Key Ingredients

**1. Apples**

- Apples are rich in vitamin C and dietary fiber, supporting immune function and aiding in digestion.

- They contain polyphenols and flavonoids that promote heart health and may reduce the risk of chronic diseases.

**2. Beets**

- Beets are high in potassium and fiber, which promote digestive health and regularity.

- They are packed with antioxidants that protect cells from damage and oxidative stress.

**3. Carrots**

- Carrots are abundant in beta-carotene, beneficial for eye health and skin improvement.

- They provide dietary fiber and vitamin K, contributing to bone health and overall well-being.


#Advantages of ABC Juice for Healthy Living

ABC Juice offers several advantages:

- **Diverse Nutrient Profile**: Combining the vitamin C from apples, potassium from beets, and beta-carotene from carrots provides a comprehensive array of nutrients in one beverage.

- **Immune Support**: Rich in vitamins and antioxidants, ABC Juice boosts immunity and helps prevent common colds and illnesses.

- **Digestive Aid**: The fiber content aids in digestion, supports gut health, and enhances overall digestive function.

- **Antioxidant Properties**: The juice's antioxidants protect cells, reduce inflammation, and combat oxidative stress in the body.

#How to Incorporate ABC Juice into Your Diet

ABC Juice is ideal for consumption as a morning beverage or a nutritious snack. Freshly prepared juice is preferable, but commercially available options can also be convenient. It's important to check for additives and excessive sugar content in store-bought varieties.

#Conclusion

ABC Juice blends the health benefits of apples, beets, and carrots into a refreshing and nutrient-packed beverage. It offers a convenient way to consume a variety of essential nutrients that support overall health and well-being. Consider adding ABC Juice to your daily routine as part of a healthy diet.

For more insights on health and nutrition, visit our blog. We strive to provide informative content to help you achieve a healthier lifestyle.

Sources : ChatGPT

Monday, March 28, 2022

The Medicinal Herbs : 4월의 채소 미나리

 

#4월의 채소_미나리

3월 말에서 4월은 미나리가 아주 맛이 있는 철이다. 평소 미나리가 질겨 즐기지 않는 사람도 4월의 미나리의 부드러움에 반하고 말 것이다. 미나리는 우리나라 곳곳에 자생하며, 미나리는 물에서 자라는 좋은 향기가 나는 식물이란 뜻을 가진 이름 그대로, 물기가 많고 일조량이 풍부한 곳이면 어느 토양에서든 잘 자란다. 우리가 나물로 먹는 부분은 주로 잎과 줄기로, 미나리 속의 항산화 성분은 잎에 줄기보다 약 6 배가량 더 많이 함유되어 있다고 한다. 미나리는 집에서도 뿌리 부분을 물이 담긴 용기에 넣고 키울 수 있다.

이른 봄에는 부드러운 잎과 줄기를 데치거나 날 것으로 먹고, 줄기가 굵어지면 데쳐서 나물로 주로 해 먹는다. 어린 아이나 노인은 미나리의 풍미를 형성하는 방향 성분으로 인해 소화기관을 자극할 수 있으므로 생으로 먹기보다 데쳐서 먹을 것을 권하고 있다. 아삭한 식감이 일품인 미나리를 봄에 김치로 담가 먹으면 그 맛과 향이 뛰어난 별미 김치가 된다.

동의보감에서는 미나리는 머리를 맑게하고 정기를 보충해 주는 기능이 있으며, 번갈(가슴이 답답하고 입이 마르는 갈증)을 멎게 하고 주독(음주 후 열독)을 치료하며, 대장과 소장에 이롭다고 기록하고 있다. 어린 아이의 갑작스런 고열과 붕중, 대하와 같은 부인병 치료에도 효과가 있다고 한다.

미나리는 크게 물미나리와 돌미나리로 구분되며, 물미나리는 논에서, 돌미나리는 습지 또는 물가에서 야생하는 미나리를 가리킨다. 봄철의 미나리는 약용식품으로, 한때 돌미나리가 간 건강에 좋다고 많은 간질환을 앓는 환자들에게 약처럼 취급되기도 했었다. 그것은 아마도 미나리의 몸 속에 쌓인 독소를 배출하는 기능 때문일 것이다. 미나리는 서늘한 성미로 열을 내려 고열로 인한 갈증을 해소하며, 비타민 속의 풍부한 비타민과 무기질, 섬유질이 해독과 혈액을 정화시키는 효능이 있다. 풍부한 섬유질은 담즙의 배출을 도와 혈액 속 나쁜 콜레스테롤의 수치를 낮추는데 도움이 되어 고혈압과 급.만성 간경 및 간경변증에도 도움을 주는 것으로 알려져 있다. 염증을 가라앉혀 신장염이나 방광염에도 도움이 된다고 한다. 물미나리는 줄기가 길고 잎이 연한 반면, 돌미나리는 줄기가 짧고 잎사귀가 많으며, 물미나리보다 향이 강하다. 한방에서는 미나리의 잎과 줄기를 수근또는 수영이라고 하여 열을 식히고 소변을 잘 보게 하는 약용 식물로 이해한다. 미나리는 일반적으로 복어의 독성을 해독하기 위해 복어탕에 많이 사용된다. 미나리는 성질이 찬 채소로 속이 냉하거나 약한 사람의 경우 하루 한 줌 정도로 적당히 섭취하는 것이 좋다고 한다.

 

☝ 2014년 생명과학회지에 실린 미나리발효식초의 지방세포 분화억제 및 항염증 효과란 논문(박윤희 외 5)에서는 미나리 발효식초가 비만에 의한 대사성 질환과 염증 억제 효과가 있음을 확인하였다고 밝히고 있다.

 

#미나리의 손질법과 구입요령 

미나리는 단면에 수분감이 있고 잎의 초록색이 선명하며 길이가 일정하고 줄기가 꺽었을 때 쉽게 부러지고 적당한 굵기를 고르는 것이 좋다. 줄기가 굵으면 식감이 질길 수 있다. 또한 줄기의 밑부분은 연한 적갈색이 돌고, 잔털이 적은 것이 좋으며, 잎 끝이 마르거나 노랗게 변한 것은 피하는 것이 좋다.

미나리는 습지에서 자라므로 가끔씩 거머리가 딸려 와 손질하는 이를 놀라게 하곤 한다. 이때 놋수저를 넣은 찬물에 담가 두거나 식초 한 큰술을 탄 물에 담가두면 거머리가 빠져 나온다고 한다. 거머리가 빠져 나오고 나면 줄기 끝부분을 1cm정도 자른 후 흐르는 물에 살살 흔들어 씻는다.

미나리는 시든 잎은 떼고 물에 적신 타월로 밑동을 감싼 후 비닐 팩에 밀봉하여 세워서 냉장 보관하면 신선도를 조금 더 오래 유지할 수 있다고 한다. 장기간 보존시는 다른 나물들처럼 데친 후 찬물에 헹궈 물기를 짜낸 후 소분하여 비닐 팩에 넣어 냉동보관할 수 있다.

 

 

#미나리, #미나리_효능, #약용식물, #약용식물_미나리, #medicinal herb, #medicinal herb_미나리, #동의보감_미나리, #미나리_구입요령_손질법, #미나리_해독작용, #돌미나리_간질환, #미나리_제철, #4월의채소_미나리, #제철음식, #미나리_거머리, #미나리_방광염, #미나리_해독작용, #미나리_신장염

자료 출처농촌진흥청동의 보감 등

 

 

Friday, March 4, 2022

제철음식 : 3월의 음식

  

3월의 채소 : 양배추, 움파, 풋마늘, 새싹, 봄동돌미나리, 달래냉이씀바귀고들빼기, 땅두름원추리고사리

3월의 과일 : 딸기, 금귤, 방울 토마토

3월의 곡물과 기타 음식 : 보리, 견과류움파, 묵은 나물, 당면(전분식품), 닭가슴살 및 닭안심,  목이버섯

3월의 해산물 : 도다리, 조기, 바지락, 미역, 대합모시조개꼬막 등

3월의 김치 : 돌미나리 김치씀바귀 김치돌나물 물김치시금치 김치달래김치얼갈이 반김치,

3월의 김치와 함께 먹으면 좋은 쑥버무리

 

농업진흥청이 발표한 3월 식재료를 활용한 음식 : 

조기젖, 조기찜, 도다리쑥국

해물 보리 누룽지탕

움파 치즈스틱, 움파찜, 움파 목살강정, 움파 장아찌

호두 냉이 된장 무침, 호두 인절미 아이스크림,  호두 땅콩 크로캉

양배추 볶음밥, 통양배추 구이, 닭가슴살 양배추찜

상추 소고기롤

풋마늘김무침, 풋마늘 멸치볶음, 풋마늘 불고기,

라이스페이퍼롤, 라이스페이퍼 만두, 들깨밀전병나물쌈 

호박고지 비지찌개

시래기 멸치 지짐,  

냉잡채, 건가지 강정

구운 토마토 채소볶음, 방울 토마토 즉석 피클, 방울 토마토쨈

냉이 파강회, 냉이무침과 편육, 냉이나물 무침, 냉이 된장국

닭가슴살 수삼냉채, 닭가슴살 곤드레밥, 닭가슴살 채소조림, 닭가슴살 가리비 구이

전복 보리죽, 보리 카스테라, 보리 하트쿠키

새싹 메밀면 주머니, 새싹 주꾸미 겨자무침, 새싹 달걀 말이

목이버섯 피클, 목이버섯 현미강정, 목이버섯전 


농진청이 발표한 활용 레시피들을 몇 가지 소개한다. 

(그 외 다른 레시피들은 농업진흥청 홈페이지에서 확인할 수 있으니 참고하길 바란다.)

호두 땅콩 크로캉

열량은 약 332kcal로, 비타민A, 칼슘, 나트륨, 칼륨의 좋은 공급원이 될 수 있다. 나트륨 함량은 약 62mg 이나,  나트륨 양을 낮출 수 있는 칼륨의 함량이 약 267mg으로 충분히 많이 함유되어 있다. 나트륨은 혈압 상승의 요인이 되지만, 칼륨은 나트륨의 수치를 낮춰 혈압을 낮춘다. 칼륨의 일일 권장량은 3500mg이며, 고혈압을 조절하기 위해 조금 더 많은 양을 섭취할 수도 있다. 식이섬유는 약3g, 그 외 단백질, 지질 등이 포함되어 있다. 탄수화물의 함량은 비교적 적은 편이다.

재료 : (15~16개 분량)
▶주재료 : 호두(130g), 땅콩(130g), 달걀흰자(2개 분량), 설탕(40g), 녹인 버터(30g), 박력분(25g)
▶부재료 : 호박씨(50g)

  • 만드는 법1. 호두, 땅콩, 호박씨는 180℃로 예열한 오븐에 8~9분간 구워 한 김 식힌다.
    2. 호두는 굵게 다진다.
    3. 달걀흰자와 설탕을 넣고 서걱거림이 없을 때까지 거품기로 저은 뒤 녹인 버터를 섞는다.
    4. 견과류를 넣고 박력분을 체 쳐 넣은 뒤 마른 가루가 없도록 섞는다.
    5. 종이포일을 깐 오븐 팬에 먹기 좋은 크기로 얇게 펼쳐 얹는다.
    6. 160℃로 예열한 오븐에 12~13분간 구워 완성한다.

전기밥솥으로 만드는 보리 카스테라

열량은 약 755kcal이다. 비타민A 함량이 약280mg, 나트륨이 287mg, 칼륨이 215mg, 칼슘이 113mg으로 많이 함유되어 있으며, 비타민 E, 티아민, 리보플라빈, 철, 식이섬유도 소량 함유되어 있다. 단백질의 함량은 적으나, 탄수화물 약 87g, 지질 36g 정도가 함유되어 있다. 탄수화물의 성인기준 일일 권장량은 약325g 정도 되며, 보통 한 끼니 당 밥 한 공기에서 65.5g 정도의 당질을 섭취한다. 

재료 : 
▶주재료 : 달걀(9개), 보리가루(20g), 박력분(110g), 우유(¼컵)
▶양념 : 설탕(100g), 소금(⅓작은술), 올리고당(3큰술), 포도씨유(¼컵), 포도 씨유(1큰술)
  • 만드는 법1. 달걀흰자(3개 분량)는 설탕(100g)을 두세 번 나누어 넣으며 전동휘핑기로 저어 단단한 머랭을 만든다.
    2. 달걀노른자(6개 분량)는 소금(약간)을 넣고 부풀어 오르도록 전동휘핑기로 젓는다.
    3. 휘핑친 달걀노른자에 머랭을 넣어 주걱으로 살살 저어 섞는다.
    4. 달걀 반죽에 보리가루, 박력분을 체에 내려 넣어 주걱으로 살살 섞는다.
    5. 올리고당, 우유, 포도씨유를 넣어 섞는다.
    6. 키친타월에 포도씨유를 묻혀 밥솥 안쪽에 바른 뒤 반죽을 붓고, 밥솥을 탕 탕 내리쳐 반죽 사이의 공기를 뺀다.
    7. 전기밥통에 넣어 취사 버튼을 누르고 취사가 끝나면 두 번 더 취사 해 한 김 식힌다.






#제철음식, #제철음식_3월의 음식, #제철음식_3월의 채소, #제철음식_3월의 해산물,  #제철음식_3월의 과일,  #제철음식_3월의 김치,  #전기밥솥으로 만드는 카스테라,  #호두땅콩크로캉, #제철음식_쑥버무리, #3월의 과일, #3월의 김치, #3월의해산물, #3월의음식

Sunday, February 27, 2022

Fiber Therapy For a Healthy Colon

 

    It is said that all diseases come from the large intestine. That's why colon health is so important. When toxins are produced in the large intestine and not properly excreted, toxins rise and attack the liver. An unhealthy colon can lead to chronic constipation, poor bowel movements, poop, irritable bowels, diarrhea, and chronic fatigue.

Today, I'm going to unravel some of the knowledge related to the captain that I've learned and acquired.

 

#Recommended drinking water

     It is recommended to get into the habit of drinking 1 cup of lukewarm water on an empty stomach every day when you wake up in the morning. The recommended amount of water is about 1.5 to 2 liters per day. Water is essential for maintaining organ and brain function. Lack of water is dangerous, but drinking too much water is just as dangerous as lack of water. If you drink too much water, your cells swell. In particular, drinking too much water can cause the swollen brain cells to cause headaches, dizziness, confusion, and, in severe cases, death. You may have felt dizzy after a quick sip of water in the midsummer heat. As the saying goes, 'chew water and drink', it is beneficial to the human body to consume water or food at an appropriate speed and in an appropriate amount. Blood water levels are also harmful to the body if the water level in the blood is too high or too low.

It is not recommended to drink food or other beverages 1 hour before or after drinking water.

In particular, those with colon disease can benefit from drinking rice tea instead of water. Add 1 tablespoon of rice to 1 liter of water and boil until the rice is fully cooked. Rice tea is non-toxic, so it can be consumed daily and there are no restrictions on dosage.

 

#Dietary Fiber Therapy for a healthy colon

      While fiber intake is important for lowering cholesterol levels, it is also very important for diabetes and colon health. In particular, dietary fiber intake is strongly recommended in relation to constipation and colon cancer. This is due to the role of dietary fiber in the gut.

Dietary fiber is a high molecular substance that is not digested by digestive enzymes secreted by the human body. Nevertheless, dietary fiber intake is recommended because of its physiological functions in the human body.

Dietary fiber is divided into insoluble fiber and soluble fiber.

Soluble fiber plays an important role in changing cholesterol levels. The liver needs cholesterol in the blood to produce bile, and dietary fiber is needed to secrete this bile. As a result, fiber intake lowers blood cholesterol levels and promotes bile secretion. For this reason, dietary fiber is highly recommended for preventing high blood pressure and lowering cholesterol levels.

While soluble fiber plays an important role in the liver, insoluble fiber plays a more important role in the large intestine.

Insoluble dietary fiber is a substance that composes the cell wall, and unlike soluble dietary fiber, it absorbs and retains water without being dispersed in water. This helps to improve the flow of stool by increasing and softening stool volume and to relieve constipation symptoms by facilitating defecation. 

Most importantly, how beneficial this insoluble diet is for colorectal cancer. Insoluble dietary fiber absorbs carcinogens in the colon and increases the amount of feces to dilute the carcinogens in the feces and shorten the time the fecal substances stay in the intestine, thereby minimizing the contact time between carcinogens and the colonic mucosa. This dietary fiber is found in the skins of vegetables and fruits, as well as in unrefined whole grains (grain skins). A moderate intake of carbohydrates and a regular diet can also help prevent constipation. Sometimes, you can see people eating a protein-based diet excluding carbohydrates to maintain a body shape and increase muscle mass. A low-carb, high-protein diet is recommended for good health, but it doesn't mean you have to completely eliminate carbs. Adequate carbohydrate intake is important for increasing bowel movement, and it should not be forgotten that whole grains, the main source of carbs given up for weight control, contain a variety of essential nutrients your body needs. A diet high in protein can damage the kidneys. Therefore, it is not an exaggeration to say that a balanced diet is an essential element for healthy physiological activities of the human body. Then, what about excessive intake of dietary fiber? Excessive intake of dietary fiber can cause gastrointestinal disorders, and since dietary fiber is easily combined with minerals, when dietary fiber is taken as a supplement, it contains a lot of phytic acid or oxalic acid, which can interfere with the absorption of calcium , zinc and iron. Therefore, dietary fiber intake through food is most recommended as a balanced diet. 

 

 ☝ It is said that colon cancer comes without symptoms, but if you have frequent constipation and diarrhea, you should suspect your colon health. For gut health, beneficial bacteria like probiotics will also play a role. It is a well-known fact that soybean paste, cheonggukjang, and kimchi contain many of these beneficial bacteria.


Foods rich in dietary fiber include:

#foods high in soluble fiber

#foods high in insoluble fiber

 

Fruits such as citrus fruits, apples, strawberries, and bananas

Potatoes, sweet potatoes, oats, seaweed, green beans, legumes, barley, etc.

Vegetables, wheat, brown rice, soybean, barley, celery, apple, carrot, mallow, cabbage, radish, burdock, etc.

 

☝    Many people drink vegetable juices indiscriminately to detoxify their intestines. However, among the many vegetables that are considered good for the body, there are those that produce harmful gases in the gut. Cabbage, for example, which is known to be particularly good for stomach ulcers, is also known for its intestinal toxicity. Therefore, it may be safer for people with large intestine problems to eat steamed vegetables than raw vegetables.



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Monday, February 14, 2022

Thrombus and Fermented Soybeans2_ 집에서 발효 콩을 만드는 법과 생 청국장 비빔밥

 Thrombus and fermented soybeans

'A thrombus is a lump formed by local coagulation of blood components of blood vessels or the heart, and may be caused by various factors such as endothelial damage, inflammation, and arteriosclerosis. These clots are known to be the leading cause of sudden death from heart attack, acute myocardial infarction, and stroke. Therefore, continuous management is required in daily life. Consuming fermented soy may be one way to prevent blood clots. Here, I would like to introduce the efficacy of soybeans and fermented beans, how to make fermented beans at home, and my recipe for deliciously eating fermented beans.'

#Making fermented beans at home


preparations : 
  1. 500g soybeans, 750ml water (generally 1.5 to 2 times the amount of water)
  2. Electric blanket
  3.  1 dry cotton cloth
  4.  2 wet cotton cloths
  5. bath towel or blanket
  6.  A flat natural colander with a diameter of about 50 cm

how to make: 
  1. Wash the beans thoroughly and soak them in water for at least 12 hours.
  2. Boil the beans slowly over low heat. ☝ Boil beans until well mashed for better fermentation.
  3. Preheat the temperature of the electric blanket to 37-40 degrees Celsius, and then lay a cotton cloth on it. A constant temperature must be maintained.
  4. In a flat colander made of natural materials such as straw or bamboo, place a wet cotton cloth on top and spread the boiled beans evenly.
  5. Place a new damp cloth over the boiled beans.
  6. Place a colander filled with boiled beans on top of the electric blanket.
  7. Wrap both the electric blanket and the colander of boiled beans in a bath towel or blanket to keep the temperature from leaking and to keep surrounding germs from entering the blanket. You can use a styrofoam box instead of  a bath towel or blanket
  8. Maintain the same temperature and ferment for about 3 days.
  9. When white sap rises, fermentation is complete.
  10. After cooling, put the amount you want to eat at a time in a container, seal it, refrigerate it for 7 days, then freeze it in the freezer, and then take it out one by one each time you eat it.


Much easier with an electric rice cooker or yogurt maker 

  1. Add 1 serving of fresh natto from the market to boiled soybeans that have been drained of water. 
  2. Mix evenly
  3.  Put in a rice cooker or yogurt maker, and ferment at 40 degrees for 24 hours
and it's done~!!!


👉  Frozen storage is possible for up to 6 months.
👉  7 days of refrigerator 
is the peak season for yeast. 
        Don't forget to put it in the freezer after 7 days, as it will start smelling after 7 days.

The more you stir with chopsticks or fork, the more sticky, thread-like Bacillus bacteria are formed.


☝  Goes well with green onions. The #allicin component in green onions is known to aid in the absorption of vitamins in soybeans. You can also add fish sauce, mustard sauce, soy sauce, egg yolk, sesame oil, sesame seed, etc.




My delicious recipe for fermented soybeans : 

#Raw Cheonggukjang Bibimbap

👀Soybeans are rich in protein and contain isoflavones, which boost immunity and maintain hormonal balance, and lecithin, which has a bactericidal effect that corrects intestinal function and relieves fatigue. In addition, it is rich in enzymes that prevent high blood pressure and dissolve blood clots, and is rich in calcium, magnesium, and dietary fiber.

preparations :
  1.  Natto or raw Cheonggukjang
  2.  Onion, red paprika, yellow paprika, tomato, lettuce, sprout,
  3. 1 egg yolk,
  4. Cooked rice 
  5. Dressing: 1Ts orange marmalade or citron marmalade(유자청), 1Ts Korean red pepper paste, 1Ts soy sauce, 1Ts sesame oil, 1ts sesame seeds, 1ts vinegar.

How to cook :

  1. Wash the onion, tomato, and red and yellow paprika, drain and cut into cubes.
  2. Shred the washed lettuce.
  3. Wash the sprouts thoroughly and drain the water before use. ☝ Fruits and vegetables are more likely to become contaminated with listeria and norovirus if not properly washed and rinsed.
  4. Put the prepared vegetables on top of the rice and put an appropriate amount of fermented beans on it. 
  5. put appropriate red pepper paste orange marmalade dressing to suit your taste.
  6. After placing the egg yolk in the center, sprinkle with sesame oil and sesame seeds
  7. Mix with rice 
※ The aroma and the bittersweet taste of orange or citron marmalade will cover the subtle taste and texture of fermented soybeans that you may feel uncomfortable with.




☝      Instead of mixing rice with vegetables and natto, you can eat it as a salad with whole wheat bread. When eating with bread, add more soy sauce, sesame oil, olive oil, and lemon juice instead of red pepper paste



☝   Beef is the best source of protein and contains all the essential amino acids. However, if you have high blood pressure or vascular-related diseases such as heart disease, you should reduce the fat in your meat. Although soy can be a protein substitute for meat, soy is not a complete protein food. Soybeans and wheat contain eight amino acids. Rice and wheat are low in lysine but high in methionine. Soybeans are rich in lysine but low in methionine. In other words, the combination of these two foods provides all the essential amino acids.

☝   Eggs contain a lot of cholesterol, but the cholesterol in eggs does not significantly affect blood cholesterol. Eggs are an almost perfectly balanced protein that contains all of the nutritionally essential vitamins and minerals, except for vitamins C and B3 (niacin). Eggs also provide omega-6 fatty acids and the antioxidants zeaxanthin and lutein. Egg white called albumin contains 90% of egg water and half of protein, and the most abundant protein in egg white is oval albumin (egg white albumin). The yolk contains half of the whole egg protein, along with essential fatty acids, as well as iron, thiamine, fat, cholesterol, vitamins A, D, E, and K. Eggs are one of the rare foods that provide vitamin D.

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