Home garden Vegetables VS Vegetables at Grocery shop

 Home garden Vegetables VS  Vegetables at Grocery shop

We know a lot of warnings about ready-to-eat foods, but most people think that non-instant foods, that is, foods obtained from nature, such as raw fruits and vegetables, are beneficial to health. However, not all agricultural products are beneficial. I have a lot of interest in food, so I went to an agricultural college run by the province and learned basic knowledge about farming and agricultural products. It was a good time to learn that it is more important what kind of soil you eat and what you grow on. For example, there are cases of cyanosis and death by eating lettuce contaminated with heavy metals. Mothers often blame themselves for not noticing their child was allergic to lettuce. It may be so, However, if the reason why the child is sick because of eating vegetables or plants grown in a bad environment?

Plants grow mainly on inorganic salts in the soil as food, so it is very important what kind of soil it was grown in. Usually we consider agricultural products that were built with no pesticides or eco-friendly farming methods safe. That was not all. As the problem of pesticide residues has become a social issue, many people may safely eat agricultural products grown in their own veranda gardens or in the yards of family or acquaintances, but in fact, experts say that it can be more dangerous. Learning that produce grown in untested soil can be potentially more dangerous than pesticides, it's the professionalism and honesty of the farmers that we can count on as urban dwellers. 

Fortunately, the agricultural technology centers of each province seem to be diligently supplying and caring for the farmers in each region with such professional farming techniques and knowledge for safe agricultural production through various programs. These days, many farms are well connected and managed with technology centers in each region to produce and sell products, so agricultural products built by farmers who are experts in agriculture and certified for quality are safer than food from your home garden.

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